Pair with Accompaniments: Serve with cooling raita, pickles, or possibly a clean salad to complement the wealthy flavors.Moisture Handle: Increase somewhat gravy or a drizzle of ghee in Each and every layer to help keep the biryani moist and flavorful.Garnish with Fried Onions and Refreshing Herbs: Sprinkle crispy fried onions, a handful of coriand